Latest News

 13 February 2008

Newly available property to be offered for holiday lets during summer 2008 ...more

21 September

Open Day at Sladen Lodge attracts new business

3 May 2007

Sladen Lodge hosts its second successful networking day

6 April 2007

Sladen Cottage re-launches as Sladen Lodge to reflect the increase in corporate activity.

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Catering

All food is freshly prepared using the highest quality ingredients, locally produced where possible. A member of staff is on hand at all times to serve meals when required as we appreciate programmes often overrun or rescheduling takes place at the last minute. Special diets are catered for and special requests are encouraged. Packed lunches can be prepared, barbecues can be served and eating outside is enjoyed in the summer months.

A typical hot & cold buffet lunch might include:

Roasted tomato soup with a basil vinaigrette and croutons
Served with homemade mixed grain bread & butter

A selection of freshly cut sandwiches including:
Roast beef with rocket
Free range egg mayonnaise with chives
Prawn Marie Rose with dill
Mature Cheddar cheese with tomato chutney
Honey roast ham with wholegrain mustard
Smoked salmon with cream cheese and chives

Freshly made quiche
Homemade Houmous with crudities

Basket of fresh fruit

 

Rates are for the sole use of Sladen Lodge for up to 14 delegates. The following facilities are included in the price:

Day rate (9 am to 5 pm) £500 + vat

Extra delegate rate £35 + vat

Half day rate (3 hours) £200 + vat

Extra delegate rate £15 + vat

Half day rate with lunch (4 hours) £300 + vat

Extra delegate rate £25 + vat

24 hour rate for up to 14 delegates twin occupancy (Excludes dinner) £1,000 + vat

Extra delegate rate £35 + vat

Single occupancy supplement 8-14 delegates - staying at nearby Award Winning Hotel - (within 5 minutes walk) £85 + vat

Dinner can be arranged to suit your budget and can be anything from a simple two course meal to a gastronomic 4 course meal with coffee and fine cheeses. Please enquire for prices and seasonal menus.  Alternatively there is a good selection of pubs and restaurants close by, or an option to self-cater.

All charges are exclusive of VAT and accordingly the Client will pay VAT at the rate current at the time of invoicing.


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